TO BEGIN WITH…
- · Hand sliced Iberico ham with “Pa amb oli” 28€
- · “PatatasBravas”, crunchy and tender...you’ll neverforget them! 7€
- · Creamy Ibericoham croquetes 9€
- · Red prawns parchments with mango and ginger dip 16€
- · “Cochinita Pibil”.Crispy tacos of spicyconfit suckling pig 12€
- · Spicy tuna corn flutes 14€
- · Daily’s catch “ceviche” with a yellow aji-pepper & mango dressing 16€
- · Crackling thin“coca”ofsliced Wagyu beef, confitonion, truffle mayonnaise androcket 24€
- · Cesar Salad “Baiben” style free range chicken Nuggets 16€
- · Chicken fingers with satay dip 10€
- · Vietnamese summer roll of King crab, fresh leaves and sweet pickles 18€
- · “Almojabanas” Colombian cheese and yuca bread buns with spicy guyaba sauce 8€
- · Confit white asparagus with Dashi sabayon and miso 18€
BREAD AND SNACK 1,5€
VAT INCLUDED
Are you a MEAT lover...
- · Peruvian style beef fillet“Anticucho”skewerwith yellow aji-pepperdressing* 26€
- · “Baiben” beef Burger with confit onions, smoked provola cheese, speck, herb mustard and “Ramallet”tomato kétchup. Served with home made fries 18€
- · Peruvian “Aji” of free-range chicken leg and quail eggs. Served with garlic rice 18€
- · Moorish spiced Iberico steak * 24€
- · Crackling skin confit suckling pig with oriental Sauerkraut 20€
- · Arabic spiced shoulder of lamb with cous-cous and stewed vegetables (Recommended for 2 or more people) 58€
- · Dry aged beef rib eye steak on the bone* (Includes two sides, recommended for 2 or more people) 79€/kg
Or are you in a Fish mood
- · Whole sole on the bone with brown butter and capers* 42€
- · Whole spear roasted sea bass with “Chermoulah” sauce (Includestwosides–recomendedfor2ormorepeople) 59€/kg
- · Grilled baby turbot with “piquillo” pepper sambal* 26€
- · Tiger prawn Pad Thai 19€
- · Red prawn & baby zucchini paella (minimum 2 persons) 23€ pp
This dishes include one side dish of your choice
VAT INCLUDED
B-SIDES
- · Homemade French fries 3€
- · Roasted baby potatoes with a touch of lemon 5€
- · Sweet potato chips 5€
- · Fried“Padron” green peppers 5€
- · Mixted salad 5€
- · Confit red“Piquillo” peppers 5€
- · “Mangetout” wok style 6€
FEAST FOR 2o r MORE
TO SHARE
- Red prawns parchments with mango and ginger dip
- CochinitaPibil”.Crispytacosofspicyconfitsucklingpig
- Daily’s catch ceviche with a yellow aji-pepper & mango dressing
TO CHOOSE (CENTER OF THE TABLE)
- Whole spear roasted sea bass with “Chermoulah” sauce
- Arabic spiced shoulder of lamb with cous-cous and stewed vegetables
TO CHOOSE
- Caramelized lemon tart with blackberry ice cream
-
Chocolate and orange fondant with saffron and orange blossom ice cream
45 € p.person
WEEKLY MENU
- Starter, main course and dessert Water, glass of wine or beer and coffee
- Included. Saturdays, Sundays and bank holidays not available
22 € p.person
PAELLA MENU
TO SHARE
- Red prawns parchments with mango and ginger dip “CochinitaPibil”.Crispytacosofspicyconfitsucklingpig
-
Daily’s catch ceviche with a yellow aji-pepper & mango dressing
MAIN COURSE
Paella of the day
TO CHOOSE
- Caramelized lemon tart with blackberry ice cream
- Chocolate and orange fondant with saffron and orange blossom ice cream
35 € p.person
Water, bread and snack incl.
VAT INCLUDED
LEAVE SOME ROOM FOR A DESSERT...
- Crispy Turkish style cheese “Kunefe” with pistachio sorbet (for 2 people)* 15€
- Caramelized Apple “Tarte Tatin” with vanilla ice cream * (for 2 or 3 persons) 18€
- 4 Dumpling “Rocher”. A warm version of the famous praline 10€
- Caramelized lemon tart with blackberry ice cream 10€
- Chocolate and orange fondant with saffron and orange blossom ice cream 10€
* The preparation of our desserts lasts about 15 minutes approx
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