TO BEGIN WITH…
· Hand sliced Iberico ham with “Pa amb oli” 30€
· “Patatas Bravas”, crunchy and tender...you’ll never forget them! 10€
· Creamy Iberico ham croquetes 11€
· Guacamole with tortilla chips 10€
· Sweet potatoes wih chive sour cream 9€
· Padron peppers 9€
TRAVELING Soul TAPAS
· Red prawns parchments with mango and ginger dip 20€
· “Cochinita Pibil”. Crispy tacos of spicy confit suckling pig 15€
· Spicy tuna corn flutes 19€
· Chicken fingers with satay dip 12€
· “Almojabanas” Colombian cheese and yuca bread buns with spicy guyaba sauce 12€
· Tequeños” with cane syrup (Venezuelan stringy cheese fingers) 12€
· Creole pulled beef stuffed corn “empanadas” with coriander dip 15€
STARTERS to SHARE or not...
· Vietnamese summer roll of duck, fresh leaves and sweet pickles 17€
· Scallops “Tiradito” Nikkei style 20€
· Daily’s catch “ceviche” with a yellow aji-pepper & mango dressing 19€
· Crackling thin “coca” of sliced Wagyu beef, confit onion, truffle mayonnaise and rocket 30€
· Cesar Salad “Baiben” style free range chicken Nuggets 18€
Are you a MEAT lover...
· Peruvian style beef fillet “Anticucho” skewer with yellow aji-pepper dressing*
30€
· “Baiben” Wagyu beef Burger with confit onions, smoked provola cheese, speck,
and “Ramallet” tomato ketchup. Served with homemade fries
25€
· “Peri-Peri” of chargrilled farmhouse chicken thighs* 22€
· Moorish spiced Iberico steak * 28€
· Crackling skin confit suckling pig with oriental Sauerkraut 24€
· Arabic spiced shoulder of lamb with cous-cous and stewed vegetables
(Recommended for 2 or more people)
62€
· Dry aged beef rib eye steak on the bone*
(Includes two sides, recommended for 2 or more people)
115€/kg
· “Ají de gallina”, Peruvian mildly spiced pulled chicken stew with white rice 21€
· Slow roasted “Pibil” style beef hort rib with “tortillas” and avocado 30€
Or are you in a Fish mood
· Whole sole on the bone with brown butter and capers*
44€
· Whole spear roasted sea bass with “Chermoulah” sauce,
(Includes two sides – recommended for 2 or more people)
66€/kg
· Tiger prawn Pad Thai 22€
· Lobster and avocado roll in a homemade brioche served with mayonnaise and French fries 38€
* These dishes include roasted baby potatoes and vegetables.
VAT INCLUDED
FEAST FOR 2o r MORE
TO SHARE
- Red prawns parchments with mango and ginger dip
- CochinitaPibil”.Crispytacosofspicyconfitsucklingpig
- Daily’s catch ceviche with a yellow aji-pepper & mango dressing
TO CHOOSE (CENTER OF THE TABLE)
- Whole spear roasted sea bass with “Chermoulah” sauce
- Arabic spiced shoulder of lamb with cous-cous and stewed vegetables
TO CHOOSE
- Caramelized lemon tart with blackberry ice cream
- Chocolate and orange fondant with saffron and orange blossom ice cream
60 € p.person
Menu served only to the entire table
LUNCH MENUS
PAELLA MENU
TO SHARE
- Red prawns parchments with mango and ginger dip
- “Cochinita Pibil”.Crispy tacos of spicy confit suckling pig
- Daily’s catch ceviche with a yellow aji-pepper & mango dressing
MAIN COURSE
Paella of the day
TO CHOOSE
- Caramelized lemon tart with blackberry ice cream
- Chocolate and orange fondant with saffron and orange blossom ice cream
42 € p.person
Water, bread and snack incl.
VAT INCLUDED
LEAVE SOME ROOM FOR A DESSERT...
Crispy Turkish style cheese “Kunefe” with pistachio sorbet (for 2 people) * 16€
Caramelized Apple “Tarte Tatin” with vanilla ice cream * (for 2 or 3 persons) * 20€
4 Dumpling “Rocher”. A warm version of the famous praline 12€
Caramelized lemon tart with blackberry ice cream 10€
Irish Coffee Eclairs: chocolate cremoso with coffee and Baileys foam 12€
Chocolate and orange fondant with saffron and orange blossom ice cream 10€
* The preparation of our desserts lasts about 15 minutes approx.
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