Open from Tuesday to Sunday

TO BEGIN WITH…

· Hand sliced Iberico ham with “Pa amb oli” 30

· “Patatas Bravas”, crunchy and tender...you’ll never forget them! 90

· Creamy Iberico ham croquetes 10€

· Guacamole with tortilla chips 10€

· Sweet potatoes wih chive sour cream 8€

· Padron peppers 8€

TRAVELING Soul TAPAS

· Red prawns parchments with mango and ginger dip 19€

· “Cochinita Pibil”. Crispy tacos of spicy confit suckling pig 14€

· Spicy tuna corn flutes 17€

· Chicken fingers with satay dip 12€

· “Almojabanas” Colombian cheese and yuca bread buns with spicy guyaba sauce 10€

· Tequeños” with cane syrup (Venezuelan stringy cheese fingers) 12€

· Creole pulled beef stuffed corn “empanadas” with coriander dip 14€

STARTERS to SHARE or not...

· Vietnamese summer roll of duck, fresh leaves and sweet pickles 15€

· Scallops “Tiradito” Nikkei style 18€

· Tom Kha Kai soup. Chicken, coconut milk and Thai flavours 16€

· Daily’s catch “ceviche” with a yellow aji-pepper & mango dressing 17€

· Crackling thin “coca” of sliced Wagyu beef, confit onion, truffle mayonnaise and rocket 27€

· Cesar Salad “Baiben” style free range chicken Nuggets 16€

                Are you a MEAT lover...

· Peruvian style beef fillet “Anticucho” skewer with yellow aji-pepper dressing*

28€

· “Baiben” Wagyu beef Burger with confit onions, smoked provola cheese, speck,

and “Ramallet” tomato ketchup. Served with homemade fries

24€

· “Peri-Peri” of chargrilled farmhouse chicken thighs* 21€

· Moorish spiced Iberico steak * 26€

· Crackling skin confit suckling pig with oriental Sauerkraut 22€

· Arabic spiced shoulder of lamb with cous-cous and stewed vegetables

(Recommended for 2 or more people)

62€

· Dry aged beef rib eye steak on the bone*

(Includes two sides, recommended for 2 or more people)

115€/kg

· “Ají de gallina”, Peruvian mildly spiced pulled chicken stew with white rice 19€

· Slow roasted “Pibil” style beef hort rib with “tortillas” and avocado 28€

          Or are you in a Fish mood

· Whole sole on the bone with brown butter and capers*

42€

· Whole spear roasted sea bass with “Chermoulah” sauce,

(Includes two sides – recommended for 2 or more people)

64€/kg

· Tiger prawn Pad Thai 21€

· Lobster and avocado roll in a homemade brioche served with mayonnaise and French fries 38€

* These dishes include roasted baby potatoes and vegetables.

           VAT INCLUDED

            FEAST FOR 2o r MORE

               TO SHARE

• Red prawns parchments with mango and ginger dip 
• CochinitaPibil”.Crispytacosofspicyconfitsucklingpig
• Daily’s catch ceviche with a yellow aji-pepper & mango dressing

            TO CHOOSE (CENTER OF THE TABLE)

• Whole spear roasted sea bass with “Chermoulah” sauce
• Arabic spiced shoulder of lamb with cous-cous and stewed vegetables

                       TO CHOOSE

• Caramelized lemon tart with blackberry ice cream
• Chocolate and orange fondant with saffron and orange blossom ice cream

                  54 € p.person

Menu served only to the entire table

LUNCH MENUS

WEEKLY MENU

· Starter, main course and dessert

· Water, glass of wine or beer and coffee included.

· Saturdays and Sundays not available

25 € p.person

                  PAELLA MENU

                    TO SHARE

• Red prawns parchments with mango and ginger dip
• “Cochinita Pibil”.Crispy tacos of spicy confit suckling pig
• Daily’s catch ceviche with a yellow aji-pepper & mango dressing

                   MAIN COURSE

                   Paella of the day

                    TO CHOOSE

• Caramelized lemon tart with blackberry ice cream
• Chocolate and orange fondant with saffron and orange blossom ice cream

39 € p.person

                Water, bread and snack incl.

                     VAT INCLUDED

             LEAVE SOME ROOM FOR A DESSERT...

Crispy Turkish style cheese “Kunefe” with pistachio sorbet (for 2 people) * 16€

Caramelized Apple “Tarte Tatin” with vanilla ice cream * (for 2 or 3 persons) * 20€

4 Dumpling “Rocher”. A warm version of the famous praline 12€

Caramelized lemon tart with blackberry ice cream 10€

Irish Coffee Eclairs: chocolate cremoso with coffee and Baileys foam 12€

Chocolate and orange fondant with saffron and orange blossom ice cream 10€

* The preparation of our desserts lasts about 15 minutes approx.

Descubre en el archivo adjunto, nuestra gran selección de vinos recomendados.

Check the link or the attached document to discover our drinks menu.

‘The Workshop' is the new area of Baiben Restaurant. It is a perfect place to hold social and corporate meetings with a unique setting: a private terrace with beautiful views over the marina of Puerto Portals. 

Chef Jerome Rohmer is the head of the Workshop. Go check our menu.

In addition, we have cooking classes and personalized offers so you can enjoy a new gastronomic experience.