Open from Tuesday to Sunday

(Available from 11th December until 6th January)

Terrine of duck and mushrooms with spiced bread and quince sweet

Vegetable minestrone soup with short pasta and pork meatballs

Scallops parmentier and crab meat “txangurro”

Stew of venison meatballs with homemade sweet potato pasta gnocchi

Caramelized lemon tart

For 2 people 110€ (55 € p.p.)

Book in advance your menu through our tlp. 971 657 547

or in baiben@baibenrestaurants.com

(Available every day from 11th December until 6th January for lunch & dinner)

TO CHOOSE...

Vegetable minestrone soup with short pasta and pork meatballs

or

Terrine of duck, mushrooms and foie gras with a

remoulade of celery, apple and truffle

or

Scallops parmentier and crab meat “txangurro”

TO CHOOSE...

Stew of venison meatballs with homemade sweet potato pasta

gnocchi

or

Galantine of Guinea fowl and foie with boletus puré

or

Grilled seabass and risotto of peas and fish eggs

TO CHOOSE...

Panettone with a warm chocolate foam

or

Bread & Butter pudding

or

Caramelized lemon tart with blackberry ice cream

3 courses 48€

+15€ including coffee, ½ bottle wine and water

(Disponible del 11 de diciembre al 6 de enero)

Terrina de pato y setas con pan de especias y dulce de membrillo

Sopa Minestrone de verduras con pasta corta

y albóndigas de matanza

Parmentier de vieiras con txangurro y costra de albahaca

Estofado de ciervo con gnocchi de boniato

Tarta de limón caramelizada

Para 2 Personas 110€ (55 € p.p.)

Reserve con antelación su menú en el 971 657 547

o a través de baiben@baibenrestaurants.com

(Available every day from 11th December until 6th January for lunch & dinner)

TO CHOOSE...

Vegetable minestrone soup with short pasta and pork meatballs

or

Terrine of duck, mushrooms and foie gras with a

remoulade of celery, apple and truffle

or

Scallops parmentier and crab meat “txangurro”

TO CHOOSE...

Stew of venison meatballs with homemade sweet potato pasta

gnocchi

or

Galantine of Guinea fowl and foie with boletus puré

or

Grilled seabass and risotto of peas and fish eggs

TO CHOOSE...

Panettone with a warm chocolate foam

or

Bread & Butter pudding

or

Caramelized lemon tart with blackberry ice cream

3 courses 48€

+15€ including coffee, ½ bottle wine and water

Copa de champagne y aperitivos

Cena de gala

Bombones de buey con flan de cebolla y trufa

Tiradito tibio de vieiras al estilo Nikkei

Sopa Tom Yum de carabineros

Lomo de lubina asada con guisantes, lágrima y erizos

Galantina de capón “Lucullus” con risotto de setas y espárragos

Manzana asada en camisa con helado de pistacho

Los vinos de su cena

La Val 2020, Albariño D.O. Rias Baixas

Gran Reserva Marqués de Cáceres 2021, Tempranillo

Graciano ty Granatxa D.O.Ca. Rioja

Adultos 198 €

Niños 95 €

Glass of champagne and amuse bouche in the bar

GALA DINNER

Beef carpaccio parcels with onion custard and truffle

Lukewarm “Tiradito” of scallops Nikkei style

Tom Yum soup with prawns

Sea bass fillet with baby green peas and sea urchins

Galantine of “Chapon” chicken “Lucullus” with wild mushrooms and asparagus risotto

Crispy baked Apple wrap with pistachio ice cream

WINE WITH YOUR DINNER

La Val 2020, Albariño D.O. Rias Baixas

Gran Reserva Marqués de Cáceres 2021, Tempranillo

Graciano ty Granatxa D.O.Ca. Rioja

Adults 198 € / Children 95 €

Descubre en el archivo adjunto, nuestra gran selección de vinos recomendados.

Check the link or the attached document to discover our drinks menu.

(Available every day from 11th December until 6th January for lunch & dinner)

TO CHOOSE...

Vegetable minestrone soup with short pasta and pork meatballs

or

Terrine of duck, mushrooms and foie gras with a

remoulade of celery, apple and truffle

or

Scallops parmentier and crab meat “txangurro”

TO CHOOSE...

Stew of venison meatballs with homemade sweet potato pasta

gnocchi

or

Galantine of Guinea fowl and foie with boletus puré

or

Grilled seabass and risotto of peas and fish eggs

TO CHOOSE...

Panettone with a warm chocolate foam

or

Bread & Butter pudding

or

Caramelized lemon tart with blackberry ice cream

3 courses 48€

+15€ including coffee, ½ bottle wine and water

‘The Workshop' is the new area of Baiben Restaurant. It is a perfect place to hold social and corporate meetings with a unique setting: a private terrace with beautiful views over the marina of Puerto Portals. 

Chef Jerome Rohmer is the head of the Workshop. Go check our menu.

In addition, we have cooking classes and personalized offers so you can enjoy a new gastronomic experience.